Fish Wrap with Coleslaw and Italian Bomba Crema

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Coleslaw and Italian Bomba Crema! This recipe is an appealing way to incorporate lots of veggies, which are fiber-filled.  This means you’ll get that flavor-filled tastes you crave in a good meal with the added benefits of fiber, which keep you fuller longer, happy, and satisfied. This is a sure-fire way to succeed in your healthy eating lifestyle, or even if you have a weight loss goal.  Either way, you’re health will be good! Salud!

coleslaw Bomba Crema

Fish Wrap with Coleslaw and Italian Bomba Crema

SERVINGS 2 people PREP TIME 10 min COOK TIME 8 mins TOTAL TIME  18 mins

Equipment

    • Small and large mixing bowls
    • Spoons
    • Container to marinate fish in
    • Large nonstick skillet

Ingredients

  • For cabbage slaw:
    • 1/4 cup rice vinegar
    • 1/4 tsp. sea salt
    • 2 cups pre-shredded cabbage
    • 1 medium apple (Pink Lady apples, recommended)
    • 3/4 cup fresh cilantro
  • For Italian Bomba crema:
    • 1 cup reduced-fat goat milk yogurt
    • 2 tbsp. Italian bomba hot pepper sauce (found at Trader Joe’s)
    • 2 cloves garlic peeled and finely chopped
    • 1/2 fresh lime, juiced
    • 1/4 tsp. sea salt
  • For Wraps:
    • 12 oz or 3 to 4 raw, frozen halibut
    • 1/4 tsp. sea salt
    • 1/2 tsp. cumin
    • 1/2 tsp. finely chopped garlic 
    • Nonstick cooking spray (found at Trader Joe’s)
    • Carrot wraps (found on Amazon.com)

Instructions

  • Add vinegar and salt to a large mixing bowl; whisk to combine.
  • Add cabbage, apple, cilantro to the large mixing bowl with vinegar and salt; toss to combine. Set aside.
  • To make Italian Bomba crema, add goat yogurt, Italian bomba hot pepper sauce, garlic, lime juice, and salt to a small mixing bowl and stir to combine. Set aside.
  • Season halibut generously with cumin and garlic powder and a pinch of salt. Set aside.
  • Heat a large nonstick skillet over medium-high heat; lightly coat with spray oil.
  • Add halibut; cook for 3 minutes.  Flip, cook for an additional 3 minutes.
  • To make tacos, place 3 carrot wraps on two plates, top each wrap with a piece of fish.  Top each generously with cabbage mixture; drizzle each with approximately 2 tbsp of the bomba mixture. Wrap Serve immediately.

Notes

Calories: 350.50 cal  Cost: $43.39, Trader Joe’s & Amazon Course: Hot, Meal, Lunch, Dinner, Quick Cuisine: Mexican Keyword: Dinner, Fish, Lunch, Seafood, Spicy, Vegetables, Veggie Wrap

What the Bomba Hot Sauce looks like: https://traderjoesrants.com/2021/02/25/trader-joes-italian-bomba-hot-sauce/

What the Carrot Wraps look like: In Amazon’s search bar type “Gem Wraps: Carrot Sandwich Wraps.” 

 

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